7 Janvier 2016
Making Almond soup for the winter months INGREDIENTS for the soup 1/2 lb of sweet almonds 1 1/2 onion 1/2 small head of celery 1 quart of milk 4 hard-boiled yolks of egg white roux (recipe follows) fried or toasted bread for serving 1/2 pint of cream a little white pepper PREPARATION of the SOUP Read more...